Regal Happenings 2007.9-10 |
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Chinese Restaurant |
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Stylish Shanghainese Dishes - September |
| Fragrance offers a sensual culinary experience as our chefs conjure up a selection of exquisite and artfully prepared Shanghainese dishes. Deep Fried Shrimps with Preserved Rice Wine Sauce, Stewed Duck with Chestnut, Braised River Eel and Pork and Stewed Bean Curd with Assorted Seafood are just a few examples of these popular stylish Shanghainese specialties. |
Hairy Crab Feast - October |
It's common knowledge known that gourmets, especially from Japan, Hong Kong and Southeast Asia "crawl" to Shanghai for their annual pilgrimage during the hairy crab season to savor the freshest of this Chinese delicacy. Straight from their birth place, the famous Yang Cheng Lake, our Hairy Crabs are prepared in various styles for your enjoyment. Our chef¡¯s seasonal specialties and 5-course set menus are featured during this season. |
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